Ingredients
1 jar (16 oz.) red salsa
2-1/2 cups water, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, crushed
2 lb. ground lamb
1 onion, finely chopped
2 eggs
1/2 cup chopped fresh mint leaves
1/2 cup chopped cilantro
2 cloves garlic, minced
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
4 cups hot cooked mashed potatoes
Description
Fresh Mint And Cilantro Make These Easy Lamb Meatballs Taste Of Springtime!
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