Ingredients
6 skinless flounder fillets (1-1/2 lb. total)
1/2 tsp. ground ginger
Kosher salt and freshly ground black pepper
3-1/2 Tbs. coarsely chopped fresh spearmint or ginger mint leaves
1/4 cup minced shallots
1/4 cup dry white wine
2 Tbs. heavy cream
2 oz. (4 Tbs.) cold unsalted butter, cut into 8 slices
1 Tbs. thinly sliced chives
Fine Cooking
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1/2 tsp. ground ginger
Kosher salt and freshly ground black pepper
3-1/2 Tbs. coarsely chopped fresh spearmint or ginger mint leaves
1/4 cup minced shallots
1/4 cup dry white wine
2 Tbs. heavy cream
2 oz. (4 Tbs.) cold unsalted butter, cut into 8 slices
1 Tbs. thinly sliced chives
Description
This Classic Shallow-poached Fish Is Served With A Minty French Butter Sauce. It’s Delicious With A Simple Rice Pilaf And Tender Green Spring Vegetables Like Peas Or Baby Spinach.
Fine Cooking
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