One 2-1/2-pound boneless turkey breast half, skin removed and butterflied
2 1/2 to 2 3/4 cups low-sodium chicken broth
5 slices day-old whole-wheat bread, crusts removed and cubed (about 2-1/2 cups)
1 medium onion, diced (about 1-1/2 cups), plus 1 cup onion thinly sliced into half-moons
1 cup apple cider
2 large cloves garlic, minced (about 2 teaspoons)
1/2 cup unsweetened dried cranberries
1/3 cup chopped pecans
3 tablespoons cider vinegar
2 tablespoon plus 2 teaspoons chopped fresh sage or 3 teaspoons dried, crumbled
2 tablespoons canola oil
1 teaspoon cornstarch dissolved in 1 tablespoon cold water
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
Kitchen twine

Description

This Golden Brown Turkey Breast, Excerpted From The Cookbook The Food You Crave, has A Moist Pecan-and-cranberry-studded Stuffing Rolled Inside. Relish In The “oohs” And “aahhs” As You Reveal The Beautiful Spiral Intertwining Of Tender Turkey And

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