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Ingredients

• 1 tablespoon  butter
• 1 tablespoon  olive oil
• 2 1/2 cups  chopped onion
• 1 1/4 cups  chopped celery
• 1 1/4 cups  chopped carrot
• 1 tablespoon  minced garlic
• 1 1/2 pounds  boneless, skinless turkey breast or 4 cups leftover cooked turkey
• 4 cups  chicken broth
• 1 1/2 cups  sliced mushrooms
• 1 cup  chopped red bell pepper
• 1 cup  seeded, chopped tomato
• 2 cups  frozen corn kernels
• 1 (9-ounce) package  frozen green beans
• 1 1/2 tablespoons  dried sage
• 1 teaspoon  ground black pepper
• 1 teaspoon  salt
• 1 teaspoon  lemon juice

Description

In A Large Stockpot Over Medium-high Heat, Melt Butter With Olive Oil.

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