Ingredients
1/2 tsp. grapeseed or canola oil
1 Tbs. whole black peppercorns, preferably Tellicherry
1/8 tsp. salt, preferably sea salt
2 tsp. finely minced fresh shallot
1/2 cup verjus
1 Tbs. closely snipped fresh chives
6-8 fresh oysters, scrubbed well
Fine Cooking
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1 Tbs. whole black peppercorns, preferably Tellicherry
1/8 tsp. salt, preferably sea salt
2 tsp. finely minced fresh shallot
1/2 cup verjus
1 Tbs. closely snipped fresh chives
6-8 fresh oysters, scrubbed well
Description
Fine Cooking
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