Ingredients
1/3 cup hoisin sauce
4 tsp. rice vinegar
1 Tbs. soy sauce
4 skinless, boneless chicken thighs (about 1-1/2 lb.), untrimmed; rinsed and patted dry
Kosher salt
1 large head Boston lettuce, leaves separated, washed and dried
1 cup loosely packed torn fresh basil (about 20 large leaves)
1 cup loosely packed torn fresh mint (about 1-3/4 oz. bunch)
1 bunch scallions (whitesand most of the greens), thinly sliced (about 1/2 cup)
1/2 cup coarsely chopped salted peanuts
1 fresh jalapeo or other small hot chile, very thinly sliced crosswise (optional)
Fine Cooking
View Full Recipe
4 tsp. rice vinegar
1 Tbs. soy sauce
4 skinless, boneless chicken thighs (about 1-1/2 lb.), untrimmed; rinsed and patted dry
Kosher salt
1 large head Boston lettuce, leaves separated, washed and dried
1 cup loosely packed torn fresh basil (about 20 large leaves)
1 cup loosely packed torn fresh mint (about 1-3/4 oz. bunch)
1 bunch scallions (whitesand most of the greens), thinly sliced (about 1/2 cup)
1/2 cup coarsely chopped salted peanuts
1 fresh jalapeo or other small hot chile, very thinly sliced crosswise (optional)
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter