Ingredients
3/4 pound whole fingerling potatoes, peeled 5 tablespoons extra virgin olive oil 2 1/2 cups thinly sliced onion, about 2 large onions Kosher salt Freshly ground black pepper 2 large eggs, hard-boiled and thinly sliced 1/4 cup pitted Kalamata olives, cut in half 1 pound fresh cod 3 tablespoons fresh chopped chivesDescription
This Comforting Dish Is Usually Made With Salt Cod And Starchy Baking Potatoes. I Chose To Use Fresh Cod And Fingerling Potatoes, Creating A More Delicate Flavor. Olives, Eggs, And Fresh Herbs Help To Complete The Meal. It’s Easy To Prepare. If You
IVillage
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