Ingredients
1 bunch broccoli raab, washed
1-1/2 Tbs. extra-virgin olive oil; more for drizzling
1 small onion, finely chopped
1-1/2 to 2 tsp. finely chopped fresh rosemary
2 cloves garlic, minced, plus 1 whole clove to rub on the toast (seeTips on mincing garlic )
Dried red chile flakes to taste
15-oz. can cannellini beans, rinsed and drained
Salt and freshly ground black pepper to taste
2 to 4 thick slices sturdy country-style bread, preferably sourdough
Lemon wedges or red-wine vinegar
Fine Cooking
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1-1/2 Tbs. extra-virgin olive oil; more for drizzling
1 small onion, finely chopped
1-1/2 to 2 tsp. finely chopped fresh rosemary
2 cloves garlic, minced, plus 1 whole clove to rub on the toast (seeTips on mincing garlic )
Dried red chile flakes to taste
15-oz. can cannellini beans, rinsed and drained
Salt and freshly ground black pepper to taste
2 to 4 thick slices sturdy country-style bread, preferably sourdough
Lemon wedges or red-wine vinegar
Description
How Many Slices Of Bread You Toast Depends On The Size Of The Loaf.
Fine Cooking
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