Ingredients
For the salad:
2 cups 1/2-inch diced cooked turkey (about 12 oz.)
1 cup thinly sliced celery hearts, including leaves
1/3 cup toasted sliced almonds
1 sweet apple (like Mutsu or Fuji), cored and cut into
1/2-inch dice
2 oz. creamy blue cheese (try Roquefort or Maytag Blue), crumbled (about 1/2 cup)
1 large Belgian endive, separated into spears
Fine Cooking
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2 cups 1/2-inch diced cooked turkey (about 12 oz.)
1 cup thinly sliced celery hearts, including leaves
1/3 cup toasted sliced almonds
1 sweet apple (like Mutsu or Fuji), cored and cut into
1/2-inch dice
2 oz. creamy blue cheese (try Roquefort or Maytag Blue), crumbled (about 1/2 cup)
1 large Belgian endive, separated into spears
Description
I Like This With Belgian Endive, But Romaine Hearts Work, Too.
Fine Cooking
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