Ingredients
- 4 thin slices pancetta or other bacon, chopped
- 1 shallot, finely chopped
- 1/4 cup mirin (rice wine)
- 1/4 cup sherry wine vinegar
- 1/4 cup canola oil or olive oil
- 2 heads Belgian endive, julienne-sliced
- 2 stalks celery, julienne-sliced
- 1 Red Delicious apple, diced
- 1 1/2 cups small fresh mushrooms, quartered
- 2 tablespoons fresh lemon juice
- 1 head Belgian endive, separated into leaves
- 1/2 cup crumbled blue cheese (we tested with Maytag)
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter