3 Tbs. extra-virgin olive oil; more for the sauce
1-1/2 Tbs. chopped garlic, plus 1/2 tsp. finely grated or minced garlic
2 lb. ripe tomatoes, cored and large diced (about 4-1/2 cups)
1 cup dry white wine
1 tsp. sweet smoked paprika (Spanish pimentn)
1/4 cup mayonnaise
Kosher salt
One 14-oz. can low-salt chicken broth (1-3/4 cups)
1 large pinch saffron
1 lb. halibut, cod, or other firm white fish, cut into 1-inch chunks
2 cups fresh corn kernels (from 4 medium ears)
Freshly ground black pepper
1 to 2 Tbs. chopped fresh flat-leaf parsley, for garnish (optional)

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