Ravioli With Pesto Sauce


2 cups fresh basil leaves
1/2 cup freshly grated Parmesan-Reggiano
1/3 cup extra virgin olive oil
1/3 cup of water
1/3 cup pine nuts/ or walnuts
3 medium sized garlic cloves
Handful of fresh parsley
1/2 tsp. Salt/or to taste
1 tsp. Ground black pepper

1 pkg. Frozen Ravioli
Handful of Cherry tomatoes


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