2 Tbs. unsalted butter, softened
2 tsp. all-purpose flour
4 large or 8 small 1/4-inch-thick slices leftover baked ham, glazed edges trimmed off
1 cup brewed coffee
1 tsp. light brown sugar
1 large sprig thyme (optional)

Description

To Make This Southern Classic, You Simply Fry Slices Of Ham And Then Deglaze The Pan With Coffee To Make The Redeye Gravy. Usually It’s Made With Fatty Country Ham, But The Glazed Baked Hams From This Issue Tend To Be Leaner Than Country Ham, So We’ve

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