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Ingredients

• 1 tablespoon unsalted butter
• 1 celery stalk, very finely chopped
• 1 tablespoon sweet red bell pepper, peeled and very finely chopped
• 2 tablespoons Best Foods mayonnaise
• 1 egg, lightly beaten
• ½ cup fresh bread crumbs (I used one mini brioche bun, crust removed, run thru food processor)
• ½ lb. fresh Dungeness crab meat
• 1 tablespoon each fresh chopped chives & parsley
• Cajun spice seasoning, to taste
• All purpose flour, for dusting
• oil & butter, for pan frying
• 4 miniature brioche buns
• Sauce:
• 3 tablespoons Best Foods mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon sweet pickle relish
• A little fresh squeezed lemon juice
• Sugar, to taste
• Toppings:
• 1 medium ripe avocado, sliced (squeeze lemon juice on slices to prevent browning)
• 4 small inner leaves of red leaf lettuce (or other lettuce/mixed greens)
• 4 lemon wedges, for garnish

Description

I Was In Half Moon Bay This Morning Purchasing Shellfish For My Ciopinno Tomorrow And Saw Some Fresh Crab Meat. I Love Crab Cakes And Thought Why Not Make Sliders With Them? I Purchased La Boulange Miniature Brioche Buns To Use But You Can Substitute Hawa

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