Ingredients
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1 tablespoon curry powder
1 teaspoon cumin
2 tablespoons vegetable oil
2 cloves garlic, chopped
1 large onion, chopped (about 1 cup)
1 tablespoon soy sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 medium green pepper, cut into 1-inch pieces (about 1 cup)
1 can (about 8 ounces) peas and carrots, drained
1 can (about 4 ounces) sliced mushrooms, drained
1 medium tomato, cut into wedges
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)
Description
In Less Than One Hour, You Can Make This Satisfying Curry Dish That Doesn't Compromise Flavor.  Convenient Products Like Cream Of Mushroom Soup, Chicken Stock And Canned Vegetables Makes It Easy And Delicious. <br />
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