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Ingredients

• 8 slices bacon, chopped
• 6 large eggs
• 1 cups whole milk
• 1/2 cup grated Parmigiano Reggiano cheese
• Salt and pepper
• 1 tablespoon butter, softened
• 4 cups cubed bread, from 1/2 baguette or any good-quality bread
• 1 pint grape tomatoes, quartered
• 8 leaves fresh basil, sliced
• 1 cup fresh mozzarella or smoked mozzarella, cubed
• Butter, for greasing 4 ramekins
• 2 cups baby arugula
• Juice of 1 lemon
• 2 tablespoons extra virgin olive oil (EVOO)

Description

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