Login to Save Like

Ingredients

3 to 4 pounds beef short ribs, cut into serving-sized pieces

Ground black pepper

1 tablespoon olive oil

2 stalks celery, coarsely chopped (about 1 cup)

1 large carrot, peeled and coarsely chopped (about 1/2 cup)

1 large onion, coarsely chopped (about 1 cup)

3 medium Italian plum tomatoes, chopped

3 cloves garlic, minced

1 cup Swanson® Beef Broth or Swanson® Beef Stock

1/2 cup dry red wine

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

1 bay leaf

2 tablespoons all-purpose flour

1/4 cup water

Description

Short Ribs Braise To Melting Tenderness In A savory Sauce Featuring Beef Broth Spiked With Red Wine, Tomatoes, Chopped Vegetables and Herbs.

Campbells Kitchen