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Ingredients

• 2 1/2 pounds of 3-inch pieces of bone-in beef short ribs
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 medium onion, coarsley chopped
• 2 carrots, coarsley chopped
• 1 large celery rib, coarsley chopped
• 1 fresh thyme sprig
• 1 bay leaf
• 2 star anise (optional)
• 3 cloves garlic, finely chopped
• 1 can plum tomatoes (32- to-35 ounces), drained
• 2 tablespoons tomato paste
• 2 cups natural beef stock
• 3 tablespoons balsamic vinegar

Description

Balsamic Glazed Short Ribs - The Huffington Post

Kitchen Daily