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Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

1 tablespoon soy sauce

2 tablespoons vegetable oil

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)

4 cups broccoli florets

2 green onions, sliced (about 1/4 cup)

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Description

A Tasty Stir-fry Gets&#160;an Elegant Touch&#160;when It's Served In A Flaky Puff Pastry Shell.&#160; What A Terrific Dish When Company's Coming.<br />

Campbells Kitchen