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Ingredients

• 2 tablespoon cornstarch
• 1 3/4 cup Swanson® Beef Broth
• Swanson® Beef Stock
• 1 tablespoon soy sauce
• 2 tablespoon vegetable oil
• 1 boneless beef sirloin steak
• beef top round steak , 3/4-inch thick, cut into very thin strips (about 1 pound)
• 4 cup broccoli florets
• 2 green onion , sliced (about 1/4 cup)
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions

Description

Beef & Broccoli Stir-Fry In Pastry Cups - The Huffington Post

Kitchen Daily