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Ingredients

• 1/2   of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 2 tbsp.  cornstarch
• 1 3/4 cups  Swanson® Beef Stock
• 1 tbsp.  soy sauce
• 1/2 tsp.  crushed red pepper flakes
• 2 tbsp.  vegetable oil
• 1   boneless beef sirloin steak
• 4 cups  broccoli florets
• 2   green onions , sliced (about 1/4 cup)

Description

Stir-fried Beef, Broccoli And Onion In A Spicy Sauce Is Ladled Over Flaky Puff Pastry Pinwheels To Make This Simply Elegant Entree.

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