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Ingredients

3 tablespoons cornstarch

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

1/2 cup soy sauce

2 tablespoons sugar

2 tablespoons vegetable oil

1 boneless beef sirloin or beef top round steak, 3/4-inch thick (about 2 pounds), cut into very thin strips

4 cups sliced shiitake mushrooms (about 7 ounces)

1 head Chinese cabbage (bok choy), thinly sliced (about 6 cups)

2 medium red peppers, cut into 2-inch-long strips (about 3 cups)

3 stalks celery, sliced (about 1 1/2 cups)

2 medium green onions, cut into 2-inch pieces (about 1/2 cup)

Hot cooked regular long-grain white rice

Description

Try Something New Tonight...if You've Never Cooked With Bok Choy Or Shiitake Mushrooms Before, This Is A Great Introduction. Tender Beef Strips Are Stir-fried With Crisp Vegetables To Make&#160;a Delicious Restaurant-style Dish In Your Own Kitchen.<

Campbells Kitchen