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Ingredients

• 3 tablespoon cornstarch
• 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
• 1/2 cup soy sauce
• 2 tablespoon sugar
• 2 tablespoon vegetable oil
• 1 boneless beef sirloin or beef top round steak , 3/4-inch thick (about 2 pounds), cut into very thin strips
• 4 cup sliced shiitake mushroom (about 7 ounces)
• 1 head Chinese cabbage (bok choy) , thinly sliced (about 6 cups)
• 2 medium red pepper , cut into 2-inch-long strips (about 3 cups)
• 3 stalk celery , sliced (about 1 1/2 cups)
• 2 medium green onion , cut into 2-inch pieces (about 1/2 cup)
• Hot cooked regular long-grain white rice

Description

Japanese Beef Stir-Fry - The Huffington Post

Kitchen Daily