Japanese Beef Stir-fry

Ingredients

    1 pound boneless beef sirloin or beef top round steaks (3/4" thick)
    1 tablespoon and 1-1/2 teaspoons cornstarch
    1/2 (10.5 ounce) can Campbell's® Condensed Beef Broth
    1/4 cup soy sauce
    1 tablespoon sugar
    1 tablespoon vegetable oil
    2 cups sliced shiitake mushrooms
    1/2 head Chinese cabbage (bok choy), thinly sliced
    1 medium red peppers, cut into 2"-long strips
    1-1/2 stalks celery, sliced
    1 medium green onions, cut into 2" pieces
    Hot cooked regular long-grain white rice

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top