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Ingredients

4 bone-in chicken breast halves (about 2 pounds)

4 ounces sliced cooked ham or prosciutto, cut into very thin strips

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 container (8 ounces) sour cream

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

4 hot baked potatoes, split or 4 cups hot mashed potatoes

Description

Roast Chicken Gets Hands-down Delicious When It 's Topped With A Savory Ham Gravy That Couldn't Be Easier To Prepare.

Campbells Kitchen