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Ingredients

• Servings: 6
• 2 c. finely chopped, seeded tomato
• 2 jalapeno peppers, or to taste, seeded & minced 4 T. minced fresh
• Cilantro
• 3 T. fresh lime or lemon juice
• Salt & black pepper
• 12 eggs
• 6 T. water
• 3 T. butter flavored Crisco, divided
• 9 slices lean bacon, cooked & crumbled
• 2 small avocados, peeled & cut into 1/2 inch pieces
• 1 1/2 c. coarsely grated Monterey Jack cheese

Description

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