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Ingredients

1 boneless beef brisket (about 3 pounds)

1 small head cabbage (about 1 pound), cut into 8 wedges

1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces

1 large onion, cut into 8 wedges

1 medium Granny Smith apple, cored and cut into 8 wedges

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 cup water

2 teaspoons caraway seed (optional)

Description

This Savory Brisket That Gets Amazing Flavor from Slow-cooking All Day With Cabbage, Sweet Potato, Onion And Apples.  Put It Together In The Morning, And You'll Be Welcomed Home By The Comforting Aromas Of This Mouthwatering Dish.

Campbells Kitchen