Ingredients
- 10 cups water
- 1 1/2 cups kosher salt
- 1 cup granulated sugar
- 2 tablespoons dry mustard
- 3 tablespoons pickling spices
- 3 cloves garlic, minced
- 1 fresh beef brisket, 7 to 9 pounds
- .
- Corned Beef and Cabbage
- 3 ribs celery, cut in 2-inch pieces
- 2 large onions, cut in wedges
- 2 cloves garlic, minced
- 6 medium red potatoes, halved
- 5 carrots, cut into thirds
- 2 small rutabagas or 1 medium rutabaga, cut in 2-inch chunks
- 1 head of cabbage, cut in 6 or 8 wedges
Description
Here's A Homemade Corned Beef Recipe, Made With Spices And A Salt And Sugar Brine. A Delicious Corned Beef You Should Start A Week In Advance.
About.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter