Ingredients
- 1 boneless beef brisket (about 3 pounds)
- 1 small head cabbage (about 1 pound), cut into 8 wedges
- 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
- 1 large onion, cut into 8 wedges
- 1 medium Granny Smith apple, cored and cut into 8 wedges
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 cup water
- 2 tsp. caraway seed (optional)
Description
This Savory Brisket That Gets Amazing Flavor From Slow-cooking All Day With Cabbage, Sweet Potato, Onion And Apples. Put It Together In The Morning, And You'll Be Welcomed Home By The Comforting Aromas Of This Mouthwatering Dish.
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