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Ingredients

1 container (16 ounces) cottage cheese

2 eggs, beaten

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano leaves, crushed

1 pound ground beef

1 can (15 ounces) tomato sauce

1 cup Pace® Picante Sauce

1 tablespoon chili powder

1 cup frozen whole kernel corn

12 corn tortillas (6-inch)

4 ounces shredded Cheddar cheese (about 1 cup)

Description

South-of-the-border Flavors--picante-seasoned Ground Beef, Corn, Shredded Cheese And Chili Powder--are Layered In Between Corn Tortillas For A Saucy, Pleasing Casserole.

Campbells Kitchen