Ingredients
- 1 container (16 ounces) cottage cheese
- 2 egg , beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano leaves , crushed
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 cup Pace® Picante Sauce
- 1 tablespoon chili powder
- 1 cup frozen whole kernel corn
- 12 corn tortilla (6-inch)
- 4 ounce shredded Cheddar cheese (about 1 cup)
Description
Mexi-Corn Lasagna - The Huffington Post
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