Ingredients
- 1 pound ground beef
- 1 (16-ounce) can whole kernel corn, drained
- 1 (15-ounce) can tomato sauce
- 1 cup picante sauce
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 (24-ounce) container low-fat small-curd cottage cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 12 (5-inch) corn tortillas
- 1 cup (4 ounces) shredded Cheddar cheese
Description
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