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Ingredients

1/4 cup butter (1/2 stick)

1/4 cup all-purpose flour

1 cup milk

1/8 teaspoon ground black pepper

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup

1 cup elbow macaroni, cooked according to package directions (about 2 cups)

3/4 cup frozen peas

1 cup chopped cooked turkey

1/2 cup Pepperidge Farm® Herb Seasoned Cubed Stuffing (or your favorite variety), crushed

2 tablespoons butter, melted

1/2 cup shredded Cheddar cheese (about 2 ounces)

Paprika

Description

You're Going To Wish You Had More Leftovers After You Taste This Cheesy Turkey And Stuffing Casserole.&#160; It's Delightfully Easy And Really Tasty!<br />

Campbells Kitchen