Ingredients
1/3 cup cream cheese, softened
1 small mango, peeled, pitted and diced (about 3/4 cup)
2 tablespoons packed brown sugar
1 teaspoon grated lime zest
1 cup thawed frozen whipped topping
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/4 cup toasted shredded coconut
Mango slices or mint sprigs (optional)
Description
Creamy Mango Mousse In Flaky Puff Pastry Shell...this Dessert Looks Beautiful, Tastes Great, And Is Just Perfect For Spring Brunches, Baby Showers Or Summertime Gatherings.  Enjoy!<br />
Campbells Kitchen
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