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Ingredients

• 1/3 cup  cream cheese , softened
• 1   small mango , peeled, pitted and diced (about 3/4 cup)
• 2 tbsp.  packed brown sugar
• 1 tsp.  grated lime zest
• 1 cup  thawed frozen whipped topping
• 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions
• 1/4 cup  toasted shredded coconut
•   Mango slices or mint sprigs (optional)

Description

Creamy Mango Mousse In Flaky Puff Pastry Shell...this Dessert Looks Beautiful, Tastes Great, And Is Just Perfect For Spring Brunches, Baby Showers Or Summertime Gatherings. Enjoy!

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