Ingredients
1 1/2
pounds boneless skinless chicken thighs
1
pound baby-cut carrots
1
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
dried bay leaf
1
tablespoon instant chopped onion
1
clove garlic, finely chopped
2
medium stalks celery, chopped (1 cup)
1
carton (32 ounces) Progresso® chicken broth (4 cups)
1
cup frozen snow (Chinese) pea pods
2
cups uncooked wide egg noodles
Description
Simply Delicious Homemade Soup! Slow Cooking Results In A Well-seasoned Broth And Tender Pieces Of Chicken.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter