Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 pound baby-cut carrots
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 dried bay leaf
- 1 tablespoon instant chopped onion
- 1 clove garlic, finely chopped
- 2 medium stalks celery, chopped (1 cup)
- 1 carton (32 ounces) Progresso® chicken broth (4 cups)
- 1 cup frozen snow (Chinese) pea pods
- 2 cups uncooked wide egg noodles
Description
Simply Delicious Homemade Soup! Slow Cooking Results In A Well-seasoned Broth And Tender Pieces Of Chicken.
Betty Crocker
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