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Ingredients

2 tablespoons butter

1/2 pound fresh or frozen medium shrimp, shelled and deveined

1/2 pound scallops, cut in half

2 cups sliced mushrooms (about 6 ounces)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

1 cup shredded Swiss cheese (about 4 ounces)

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Chopped fresh parsley

Description

When Planning Your Next Brunch, Keep This Recipe In Mind. It Has Shrimp And Scallops In A Creamy Mushroom Sauce, Served In Elegant Puff Pastry Shells. Plus, The Whole Dish Is Ready In Less Than One Hour.

Campbells Kitchen