Ingredients
1 1/2 tablespoons olive oil
3 tablespoons red wine vinegar
1 can (about 15 ounces) small white beans, rinsed and drained
1 can (5 to 6 ounces) solid white albacore tuna packed in water, drained
1/3 cup finely chopped red onion
4 Pepperidge Farm® Plain Ciabatta Rolls, split and toasted
2 cups packed fresh baby spinach
Description
Hold The Mayo On These Tuna Sandwiches!  Instead, Use An Oil And Vinegar Combo to flavor A tasty Spread Made With Tuna, Beans And Just A Little Onion.<br />
Campbells Kitchen
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