Greek Lamb Burgers with Spinach and Red Onion Salad

Ingredients

1/3 cup chopped fresh mint

2 teaspoons paprika

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

3 tablespoons olive oil, divided

1 1/3 pounds ground lamb

4 hamburger buns or small ciabatta rolls

1 1/2 cups baby spinach leaves

1 1/3 cups crumbled feta cheese

4 1/4-inch-thick red onion slices

1 1/2 teaspoons balsamic vinegar

Epicurious

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