Almond orange Pithivier


1 cup sliced blanched almonds

1/3 cup granulated sugar

1/4 cup (1/2 stick) unsalted butter, softened

2 eggs

1 tablespoon grated orange zest

1 teaspoon vanilla extract

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

1 teaspoon water

Confectioners' sugar


The Name Is Impressive, And So Is The Taste In This Elegant Dessert Featuring Circles Of Puff Pastry surrounding An Almond-orange Filling. But What's Even More Impressive Is That The Recipe Is So Easy To Follow.

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