Ingredients
2 1/4 cups all-purpose flour3/4 cup slivered almonds
3 tablespoons poppy seeds
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup sugar
3 tablespoons honey
3 tablespoons orange peel, grated
2 large egg yolks
Icing:
1 cup confectioners’ sugar
2 teaspoons pure vanilla extract
1 tablespoon milk
Colored sugar for decorating
Description
Multi-colored Sprinkles Give A Festive Touch To These Flavorful Shortbread Cookies., Recipes From GourmetSleuth
Gourmet Sleuth
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