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Ingredients

3 tablespoons cornstarch

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces

1 can (about 8 ounces) pineapple chunks in juice, undrained

1/4 cup sugar

1/4 cup vinegar

1 small green pepper or   red pepper, cut into 2-inch-long strips (about 1 cup)

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

Description

Better Than Take Out, And Ready In Just 35 Minutes, This Delectable Stir-fry&#160;combines Chicken, Pineapple, And Peppers To Make A Simple And Flavorful Dish. <br />

Campbells Kitchen