Ingredients

1 pound Boneless skinless chicken breast, cut into 1 1/2-inch pieces
4 Medium carrots, cut into 1-inch pieces
1/2 cup Progresso® chicken broth (from 32-ounce carton)
2 tablespoons Finely chopped gingerroot or 1 teaspoon ground ginger
1 tablespoon Packed brown sugar
2 tablespoons Soy sauce
1/2 teaspoon Ground allspice
1/2 teaspoon Red pepper sauce
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
1 tablespoon Cornstarch
1 Medium bell pepper, cut into 1-inch pieces

Description

View Full Recipe