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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon lime juice

1/8 teaspoon ground black pepper

1 large onion, chopped (about 1 cup)

1 large green pepper, chopped (about 1 cup)

1 fresh or canned jalapeño pepper, minced

1/4 teaspoon crushed red pepper

1 jar (16 ounces) Pace® Salsa Verde

1/2 cup unsweetened coconut milk

1/2 cup chopped fresh cilantro leaves

2 cups hot cooked regular long-grain white rice

lime slices

Fresh cilantro leaves (optional)

Description

Another Winning Recipe From The Pace® Contest--add Crusty Bread And Salad For A Luscious Dinner For Friends Or Family.

Campbells Kitchen