Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/8 teaspoon ground black pepper
- 1 large onion, chopped (about 1 cup)
- 1 large green pepper, chopped (about 1 cup)
- 1 fresh or canned jalapeño pepper, minced
- 1/4 teaspoon crushed red pepper
- 1 jar (16 ounces) Salsa Verde
- 1/2 cup unsweetened coconut milk
- 1/2 cup chopped fresh cilantro leaves
- 2 cups hot cooked regular long-grain white rice
- Lime slice (optional)
- Fresh cilantro leaves (optional)
Description
Toss The Shrimp With 1 Tablespoon Of The Oil, Lime Juice And Black Pepper In A Large Bowl. Heat The Remaining Oil In A 12-inch Skillet Over Medium Heat. Add The Onion, Green Pepper…
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