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Ingredients

• 3/4 cup  bottled green salsa
• 1/4 cup  unsweetened coconut milk
• 1   green onion, chopped (2 Tbsp.)
• 1/2 tsp.  finely shredded lime peel
• 1 Tbsp.  lime juice
• 1 Tbsp.  chopped fresh cilantro
• 1 Tbsp.  chopped fresh mint
• 1 tsp.  green curry paste
• 1 tsp.  grated fresh ginger
• 1 tsp.  soy sauce
• 1 clove  garlic, minced
• 4   skinless, boneless chicken breast halves (1-1/4 lb. total)
•   Chopped mango
•   Chopped cucumber
•   Fresh mint (optional)

Description

Marinating The Chicken Is The Most Time-consuming Part Of This Recipe. Once Put On The Grill, The Chicken Is Ready In Less Than 15 Minutes. Cucumbers And Mango Add A Cooling Contrast.

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