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Ingredients

1 jar (16 ounces) Pace® Picante Sauce

1 cup water

2 tablespoons chili powder

1 teaspoon ground chipotle chile pepper

1 large onion, chopped (about 1 cup)

2 pounds beef for stew, cut into 1/2-inch pieces

1 can (about 19 ounces) red kidney beans, rinsed and drained

Shredded Cheddar cheese (optional)

Sour cream (optional)

Description

Stew Meat gets Especially Tender When It Slow Cooks All Day With Red Beans And Chili Powder-seasoned picante To Make This Hearty And Delicious Chili...it's Great For Weeknight Dinners Or Weekend Parties.

Campbells Kitchen