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Ingredients

• 1 jar  (16 ounces) Pace® Picante Sauce
• 1 cup  water
• 2 tbsp.  chili powder
• 1 tsp.  ground chipotle chile pepper
• 1   large onion, chopped (about 1 cup)
• 2 lb.  beef for stew, cut into 1/2-inch pieces
• 1 can  (about 19 ounces) red kidney beans, rinsed and drained
•   Shredded Cheddar cheese (optional)
•   Sour cream (optional)

Description

Stew Meat Gets Especially Tender When It Slow Cooks All Day With Red Beans And Chili Powder-seasoned Picante To Make This Hearty And Delicious Chili...it's Great For Weeknight Dinners Or Weekend Parties.

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