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Ingredients

1 tablespoon cornstarch

3 1/2 cups Swanson® Chicken Stock (Regular or Unsalted)

2 tablespoons butter

1/3 cup chopped shallots

1/8 teaspoon ground allspice

1 cup port or other sweet red wine

1 package (5 ounces) dried cherries (about 1 cup)

1/3 cup packed brown sugar

1 turkey size oven bag

1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds)

Description

When You're Feeding A Crowd, This Is your Go-to Recipe...a Pre-cooked Spiral Ham With A Make-ahead Sweet And Savory Glaze. Delish!

Campbells Kitchen